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OELENBERG ABBEY
Discover our history, current events, the Cistercian Trappist order … The Oelenberg Abbey, a high place of spirituality in Alsace since the 11th century.
DiscoverSUPPORT
We need your help and support to help us preserve the exceptional heritage of Oelenberg Abbey.
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Exceptional flours, homemade noodles with fresh eggs, crispy biscuits and meringues! Find all the Oelenberg products and much more on our website.
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☀️ Immense joie de recevoir ce matin, les Membres du Cercle des Partenaires de la CCI Alsace Eurométropole à l'Abbaye d'Oelenberg, pour une visite du See more
🤩 Quel beau travail de Gilles, le frère d'une Amies de l'Abbaye d'Oelenberg, Céline Ducloz Miche Campagne - Cocotte ! 🫓 Magnifique réalisation avec la See more
🥰 Quoi de plus heureux que de fêter les mamans 🥰 Au magasin de l'Abbaye d'Oelenberg, vous trouverez des dizaines d'idées pour gâter vos mamans See more
🤩 Un énorme Merci Alsace à vue de coucou - Tristan Vuano🙏 1000 ans entourés du soleil des champs 🥰 #abbayeoelenberg #patrimoine #200anstrappiste #alsace Visit See more
SAS Service Monastique Oelenberg présent à @Carrefour Mundolsheim pour la mise en avant du partenariat avec les fournisseurs alsaciens 🥨 🔸 Farines 🔸 Petits-fours et See more
🪴 En ce 1er mai, que ces brins de muguet vous apportent le bonheur, la douceur et l'espérance 🥰 Une belle pensée particulière à toutes See more
Timetable
Reception
Reception: Thursdays from 9.30am to 11.30am – from 2.30pm to 4.30pm
Offices
Office: Sunday morning at 8.30am in the crypt
The crypt is open Monday to Saturday from 8.00 am to 5.30 pm
Shop
Monday:
10.00am to 12.00pm
1.30pm to 6.00pm
Tuesday to Friday:
9am to 12pm
1.30pm to 6pm
Saturday:
From 9am to 12pmFrom
1.30pm to 5pm
Our Lady of Oelenberg Abbey
Notre-Dame d’Oelenberg Abbey is a French Trappist abbey, founded in 1046 and located in Alsace near Mulhouse. At first very prosperous in the 13th century, it was ruined by wars in the 14th century, and then began a long period of instability and decline.
Today, there are 17 employees who look after the abbey and run the workshops that make incredible meringues, homemade pasta, petits fours, cakes and Linz tarts. All made with the abbey’s renowned flour, produced from the abbey’s own wheat crops. Since 2022, rapeseed oil has been cold-pressed in the abbey, and lentils are grown on its grounds.
Baking incredible meringues, making homemade pasta, making small biscuits etc. All this with the abbey’s famous flour, produced with the monks’ own wheat fields!


