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OELENBERG ABBEY
Discover our history, current events, the Cistercian Trappist order … The Oelenberg Abbey, a high place of spirituality in Alsace since the 11th century.
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SUPPORT
We need your help and support to help us preserve the exceptional heritage of Oelenberg Abbey.
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SHOP
Exceptional flours, homemade noodles with fresh eggs, crispy biscuits and meringues! Find all the Oelenberg products and much more on our website.
boutique.abbaye-oelenberg.com
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Abbaye d'Oelenberg
Tic tac, tic tac... nos équipes s'activent dans les coulisses pour préparer les Grandes Soirées de Noël 🎄⭐️ Pour la toute première fois, l'Abbaye vous See more
Abbaye d'Oelenberg
🤝 De belles rencontres pour construire l'avenir de l' Abbaye d'Oelenberg ! Dans le cadre de notre adhésion au Cercle des Partenaires de la CCI See more
Abbaye d'Oelenberg Abbaye d'Oelenberg a changé sa photo de profil.
Abbaye d'Oelenberg Abbaye d'Oelenberg a changé sa photo de couverture.
Abbaye d'Oelenberg
🤩 Une belle fierté pour notre équipe du magasin de l’Abbaye d’Oelenberg ! Hier soir, nous avons eu le plaisir de participer à une très See more
Abbaye d'Oelenberg Abbaye d'Oelenberg a actualisé son statut.
Abbaye d'Oelenberg
Nouveauté !! Découvrez « l’heure bleue du cloître », une visite nocturne ✨ suivie d’une dégustation ! Alors que les derniers visiteurs ont quitté l’abbaye See more
Abbaye d'Oelenberg
Abbaye d'Oelenberg
👉🏻 𝐑𝐞́𝐬𝐞𝐫𝐯𝐞𝐳 𝐯𝐨𝐭𝐫𝐞 𝐰𝐞𝐞𝐤-𝐞𝐧𝐝 des 20, 21 et 22 novembre ! Pour la première fois de son histoire, l' Abbaye d'Oelenberg accueillera un merveilleux marché See more
Timetable
Reception
Reception: Thursdays from 9.30am to 11.30am – from 2.30pm to 4.30pm
Offices
Office: Sunday morning at 8.30am in the crypt
The crypt is open Monday to Saturday from 8.00 am to 5.30 pm
Shop
Monday:
10.00am to 12.00pm
1.30pm to 6.00pm
Tuesday to Friday:
9am to 12pm
1.30pm to 6pm
Saturday:
From 9am to 12pmFrom
1.30pm to 5pm
Our Lady of Oelenberg Abbey
Notre-Dame d’Oelenberg Abbey is a French Trappist abbey, founded in 1046 and located in Alsace near Mulhouse. At first very prosperous in the 13th century, it was ruined by wars in the 14th century, and then began a long period of instability and decline.
Today, there are 17 employees who look after the abbey and run the workshops that make incredible meringues, homemade pasta, petits fours, cakes and Linz tarts. All made with the abbey’s renowned flour, produced from the abbey’s own wheat crops. Since 2022, rapeseed oil has been cold-pressed in the abbey, and lentils are grown on its grounds.
Baking incredible meringues, making homemade pasta, making small biscuits etc. All this with the abbey’s famous flour, produced with the monks’ own wheat fields!