Click here to watch the video
OELENBERG ABBEY
Discover our history, current events, the Cistercian Trappist order … The Oelenberg Abbey, a high place of spirituality in Alsace since the 11th century.
Discover
SUPPORT
We need your help and support to help us preserve the exceptional heritage of Oelenberg Abbey.
You can help
SHOP
Exceptional flours, homemade noodles with fresh eggs, crispy biscuits and meringues! Find all the Oelenberg products and much more on our website.
boutique.abbaye-oelenberg.com
Follow us
Abbaye d'Oelenberg Abbaye d'Oelenberg était en direct.
Abbaye d'Oelenberg
🍕 Nous sommes prêts à vous accueillir au marché de la tarte aux quetsches à Pfastatt tout la journée ! 🔸 artisants 🔸 associations 🔸 See more
Abbaye d'Oelenberg
Abbaye d'Oelenberg
Bravo à Thomas Dietsch et à l’ensemble de l’équipe de bénévoles qui ont préparé depuis une semaine la journée ferme ouverte à l’Abbaye d'Oelenberg 👨🌾 See more
Abbaye d'Oelenberg
Abbaye d'Oelenberg
🌾 C’est parti pour une splendide journée à la Ferme Ouverte à l’Abbaye d'Oelenberg ! La Ferme Thomas Dietsch, vous présente son travail des champs, See more
Abbaye d'Oelenberg
📣 Aujourd’hui marque une nouvelle étape dans la longue histoire de l’𝑨𝒃𝒃𝒂𝒚𝒆 𝒅’𝑶𝒆𝒍𝒆𝒏𝒃𝒆𝒓𝒈 Service Monastique Oelenberg et Domaine Oelenberg se réunissent désormais sous une seule See more
Abbaye d'Oelenberg Abbaye d'Oelenberg a changé sa photo de couverture.
Abbaye d'Oelenberg Abbaye d'Oelenberg a changé sa photo de profil.
Timetable
Reception
Reception: Thursdays from 9.30am to 11.30am – from 2.30pm to 4.30pm
Offices
Office: Sunday morning at 8.30am in the crypt
The crypt is open Monday to Saturday from 8.00 am to 5.30 pm
Shop
Monday:
10.00am to 12.00pm
1.30pm to 6.00pm
Tuesday to Friday:
9am to 12pm
1.30pm to 6pm
Saturday:
From 9am to 12pmFrom
1.30pm to 5pm
Our Lady of Oelenberg Abbey
Notre-Dame d’Oelenberg Abbey is a French Trappist abbey, founded in 1046 and located in Alsace near Mulhouse. At first very prosperous in the 13th century, it was ruined by wars in the 14th century, and then began a long period of instability and decline.
Today, there are 17 employees who look after the abbey and run the workshops that make incredible meringues, homemade pasta, petits fours, cakes and Linz tarts. All made with the abbey’s renowned flour, produced from the abbey’s own wheat crops. Since 2022, rapeseed oil has been cold-pressed in the abbey, and lentils are grown on its grounds.
Baking incredible meringues, making homemade pasta, making small biscuits etc. All this with the abbey’s famous flour, produced with the monks’ own wheat fields!