OELENBERG ABBEY
Discover our history, current events, the Cistercian Trappist order … The Oelenberg Abbey, a high place of spirituality in Alsace since the 11th century.
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Exceptional flours, homemade noodles with fresh eggs, crispy biscuits and meringues! Find all the Oelenberg products and much more on our website.
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SAS Abbaye d'Oelenberg
🤩🙏 Magnifique journée pour la Fête de Printemps à l’Abbaye d'Oelenberg 🌿 Plus de 400 visiteurs ! Un grand merci à tous les exposants 🙏 Voir plus
SAS Abbaye d'Oelenberg updated their status.
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🌱🌿 Fête de printemps à L'Abbaye d'Oelenberg 🌺🌼 Dimanche prochain le 18 mai de 9h00 à 17h00 😍 Les Artisans présents : Les Escargots de Voir plus
SAS Abbaye d'Oelenberg
🌱🍀 Écomusée d'Alsace Ungersheim 🌱🍀 L’Abbaye d'Oelenberg expose ses produits artisanaux ce week-end pour les journées de la Biodiversité 🌸🌺🌱🪴🎋🌳🌴 Voir plus
SAS Abbaye d'Oelenberg
✝️ Félicitation au Pape Léon XIV, nouveau Souverain Pontife, 976 ans après le Pape Léon IX, venu bénir la chapelle Saint-Léon IX de l’Abbaye d'Oelenberg Voir plus
SAS Abbaye d'Oelenberg
🍃🌸 Fêter de printemps 2025, le 18 mai à l’Abbaye d'Oelenberg ! 🤩 - stand d’artisans locaux - Petite restauration assurée par les pompiers de Voir plus
SAS Abbaye d'Oelenberg
SAS Abbaye d'Oelenberg
Timetable
Reception
Reception: Thursdays from 9.30am to 11.30am – from 2.30pm to 4.30pm
Offices
Office: Sunday morning at 8.30am in the crypt
The crypt is open Monday to Saturday from 8.00 am to 5.30 pm
Shop
Monday:
10.00am to 12.00pm
1.30pm to 6.00pm
Tuesday to Friday:
9am to 12pm
1.30pm to 6pm
Saturday:
From 9am to 12pmFrom
1.30pm to 5pm
Our Lady of Oelenberg Abbey
Notre-Dame d’Oelenberg Abbey is a French Trappist abbey, founded in 1046 and located in Alsace near Mulhouse. At first very prosperous in the 13th century, it was ruined by wars in the 14th century, and then began a long period of instability and decline.
Today, there are 17 employees who look after the abbey and run the workshops that make incredible meringues, homemade pasta, petits fours, cakes and Linz tarts. All made with the abbey’s renowned flour, produced from the abbey’s own wheat crops. Since 2022, rapeseed oil has been cold-pressed in the abbey, and lentils are grown on its grounds.
Baking incredible meringues, making homemade pasta, making small biscuits etc. All this with the abbey’s famous flour, produced with the monks’ own wheat fields!