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OELENBERG ABBEY
Discover our history, current events, the Cistercian Trappist order … The Oelenberg Abbey, a high place of spirituality in Alsace since the 11th century.
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We need your help and support to help us preserve the exceptional heritage of Oelenberg Abbey.
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Exceptional flours, homemade noodles with fresh eggs, crispy biscuits and meringues! Find all the Oelenberg products and much more on our website.
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SAS Service Monastique Oelenberg
☀️🤩 un énooooooorme Merci aux plus de 700 visiteurs au 5eme marché de Printemps de Service Monastique Oelenberg au cœur de la cour qui entour See more
SAS Service Monastique Oelenberg
C’est partiiiiiiiiiiii ! 🤩☀️☀️😎
SAS Service Monastique Oelenberg
SAS Service Monastique Oelenberg
🏵️🪴 Ce dimanche 26 avril, venez nombreux à la 5ème Fête de Printemps organisée par Service Monastique Oelenberg Oelenberg
☀️ Même le soleil sera présent ! 😍
SAS Service Monastique Oelenberg
🧑🚒 Très honoré d’avoir été invité pour l’assemblé générale de @AMICALE DES SAPEURS-POMPIERS DE CERNAY-WITTELSHEIM 🚒 Sapeurs-Pompiers de Cernay-Wittelsheim 🌳 la SAS Service Monastique Oelenberg See more
SAS Service Monastique Oelenberg
SAS Service Monastique Oelenberg, pérennise et développe les activités à l'Abbaye d'Oelenberg 📈 La caisse du Crédit Mutuel Reiningue et Environs à nos côtés dans See more
SAS Service Monastique Oelenberg
SAS Service Monastique Oelenberg
Journée pour le souvenir des moines d'Oelenberg avec pose d'un calvaire ⛪ 🔸10h30 adoration eucharistique 🔸11h00 Messe solennelle 🔸13h00 procession et pose du calvaire SAS See more
Timetable
Reception
Reception: Thursdays from 9.30am to 11.30am – from 2.30pm to 4.30pm
Offices
Office: Sunday morning at 8.30am in the crypt
The crypt is open Monday to Saturday from 8.00 am to 5.30 pm
Shop
Monday:
10.00am to 12.00pm
1.30pm to 6.00pm
Tuesday to Friday:
9am to 12pm
1.30pm to 6pm
Saturday:
From 9am to 12pmFrom
1.30pm to 5pm
Our Lady of Oelenberg Abbey
Notre-Dame d’Oelenberg Abbey is a French Trappist abbey, founded in 1046 and located in Alsace near Mulhouse. At first very prosperous in the 13th century, it was ruined by wars in the 14th century, and then began a long period of instability and decline.
Today, there are 17 employees who look after the abbey and run the workshops that make incredible meringues, homemade pasta, petits fours, cakes and Linz tarts. All made with the abbey’s renowned flour, produced from the abbey’s own wheat crops. Since 2022, rapeseed oil has been cold-pressed in the abbey, and lentils are grown on its grounds.
Baking incredible meringues, making homemade pasta, making small biscuits etc. All this with the abbey’s famous flour, produced with the monks’ own wheat fields!