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OELENBERG ABBEY
Discover our history, current events, the Cistercian Trappist order … The Oelenberg Abbey, a high place of spirituality in Alsace since the 11th century.
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We need your help and support to help us preserve the exceptional heritage of Oelenberg Abbey.
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Exceptional flours, homemade noodles with fresh eggs, crispy biscuits and meringues! Find all the Oelenberg products and much more on our website.
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SAS Service Monastique Oelenberg
SAS Service Monastique Oelenberg
L'Abbaye d'Oelenberg est fière d'être membre de l' Agence d'Attractivité Mulhouse Sud Alsace et des @Ambassadeurs de Mulhouse M2A🥨 Nous avons eu le plaisir de See more
SAS Service Monastique Oelenberg
☀️ ALERTE BON PLAN Les températures montent🔥, mais 𝐥𝐞𝐬 𝐩𝐫𝐢𝐱 𝐁𝐚𝐢𝐬𝐬𝐞𝐧𝐭 !! 🌱 Récoltées tout près de chez vous, nos courgettes jaunes et vertes sont See more
SAS Service Monastique Oelenberg
La chaleur n'empêche pas de se régaler, au contraire ! 😋 🥧 La tarte de Linz de l'Abbaye d'Oelenberg est un délice incontournable Fabriquée à See more
SAS Service Monastique Oelenberg
😍 Après plus de neuf siècles d’histoire, soit 980 ans cette année, venez découvrir, admirer et vous immerger au cœur de ce patrimoine exceptionnel. L'Abbaye See more
Timetable
Reception
Reception: Thursdays from 9.30am to 11.30am – from 2.30pm to 4.30pm
Offices
Office: Sunday morning at 8.30am in the crypt
The crypt is open Monday to Saturday from 8.00 am to 5.30 pm
Shop
Monday:
10.00am to 12.00pm
1.30pm to 6.00pm
Tuesday to Friday:
9am to 12pm
1.30pm to 6pm
Saturday:
From 9am to 12pmFrom
1.30pm to 5pm
Our Lady of Oelenberg Abbey
Notre-Dame d’Oelenberg Abbey is a French Trappist abbey, founded in 1046 and located in Alsace near Mulhouse. At first very prosperous in the 13th century, it was ruined by wars in the 14th century, and then began a long period of instability and decline.
Today, there are 17 employees who look after the abbey and run the workshops that make incredible meringues, homemade pasta, petits fours, cakes and Linz tarts. All made with the abbey’s renowned flour, produced from the abbey’s own wheat crops. Since 2022, rapeseed oil has been cold-pressed in the abbey, and lentils are grown on its grounds.
Baking incredible meringues, making homemade pasta, making small biscuits etc. All this with the abbey’s famous flour, produced with the monks’ own wheat fields!